Tjolo Coffee Uses The Best Packaging To Maintain The Quality Of The Coffee That Has Been Produced
The process from upstream to downstream is well done by Kopi Tjolo, The Process of Planting Selected Coffee Seeds, Post Harvest Process, Selectively Processed Seeds. The Process of Harvesting Coffee Beans Only Doing Red Picking Is A Mandatory At Tjolo Coffee
From Selected Coffee Beans on the Slopes of Mount Muria Processed Using Modern Roasting Equipment. Thus Producing Fine Robusta Quality Coffee